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OFF-PREMISE CATERING
ALL SOCIAL OCCASIONS
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| Rafati's is Elegance in Catering |
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- Formal Sit-down
- Buffet Breakfast and Brunch
- Bistro Sandwiches and Salads
- All Day Conference Catering
- Deli Style Cold Buffets
- Formal Sit-down Luncheons
- Buffet Stations
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- Bistro Box Lunches
- Cocktail Receptions
- Appetizer Buffets
- Dinner Buffets
- Plated Dinner Menus
- Formal Sit-down Dinners
- Dessert Buffets
- Holiday Buffets
- Theme Menus
- Afternoon Reception
- Hot Luncheon Buffets
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Sample Bistro Box Lunches Menu
- Pesto Grilled Turkey Breast and Provolone, with Red Onion, Lettuce and Tomato on Focaccia
- Roast Beef with Caramelized Onion and Horseradish Cream Cheese on Baguette
- Thin Sliced Roast Pork Loin with Goat Cheese and Ancho Chile Sauce on Baguette
- Chopped Spinach Salad with Ham and Turkey, Red Bell Pepper, Onion, Kalamata Olives, Toasted Walnuts, Apple Cider-Walnut Vinaigrette with Shaved Parmesan
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Sample Hors d'oeuvre Menu
- A select Assortment of Cheeses and Fresh Fruits in a spectacular display of Oregon's finest. Served with an assortment of crackers and breads
- Pastry Triangles filled with Oregon's finest Dungeness crab
- Herbed, Marinated, and Grilled Seasonal Vegetables served with Fresh Herb, Spicy Artichoke, and Spinach Dips
- Raspberry Teriyaki Grilled Chicken Skewers
- Asian Barbecued Sliced Pork Loin, served with Toasted Sesame Seeds, Hot Mustard, and Ginger dipping sauces
- Mini Fruit and Bavarian Cream Tarts, Filled Ladyfinger Cookies hand dipped in Belgian Chocolate and zesty Lemon Bars
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Dinner Menus
- New York Steak Armagnac with White Truffle Mashed Potatoes
- Spicy Ginger Glazed Grilled Salmon with Crispy Yams
- Goat Cheese and Olive Stuffed Chicken Breast and Balsamic butter with Grilled Polenta
- Herb crusted Pork Loin with Creamy Ratatoulle Risotto
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Fabulous Desserts
- Chocolate Truffle and Grilled Pear Napoleon with Caramel drizzle
- Grand Marnier Chocolate Mousse in a Chocolate Cup
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Exhibition Flambé Station
- Classic Bananas Foster and Cherries Jubilee
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| Call for Pricing |
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